The best thing about winter in NYC is the slight chance that there will be one weekend that will be unseasonably mild. This weekend was perfect - it was a long one that I spent shopping and walking around Union Square, and I stopped in to Duane Reade for a tasty mission (#DRAsianmeals). One of my favorite quick weekend meals is soup, so I was excited to try one of the new Asian Meals noodle soups from Malaysia Kitchen. Out of the Shiitake Mushroom, Sesame Garlic and Lemongrass flavors, I chose the Sesame Garlic. For a quick meal, the soup quality was similar to that of some of the best Asian soups I've had in the city. The little bowl included makes it so convenient if you need to eat and run. I also love that the soups don't contain any MSG, preservatives, trans fat or added coloring. I'll definitely be stocking up for when the mercury dips again.
